Goyo's Mexican Fast Food Menu (Update 2025)

Corn tortilla chips topped with carne asada, beans, guacamole, cheese, sour cream, and pico de gallo.

Crispy tortilla chips topped with pulled pork in BBQ sauce, often accompanied by jalapenos and a blend of cheeses.

Homemade tortilla chips topped with a blend of cheeses, typically includes ground beef, beans, pico de gallo, and a dollop of sour cream.

Crispy tortilla filled with melted cheese

Five corn tortillas filled and rolled, typically including a meat filling, served with guacamole and cheese.

A baked potato traditionally filled with butter, cheese, and typically includes a mix of sour cream, avocado salsa, and grilled meat.

Filled with your choice of protein, this burrito is generously topped with a savory sauce, melted cheese, and typically includes rice, beans, and fresh pico de gallo.

Two hard shell tacos typically filled with meat, lettuce, and cheese.

Two enchiladas, typically filled with chicken, cheese, or ground beef, enveloped in corn tortillas and garnished with traditional Mexican sauces.

Corn tortillas filled with your choice of filling, accompanied by a burrito, typically includes lettuce, sour cream, and shredded cheese.

Two fish tacos served with cabbage, pico de gallo, and a creamy tartar sauce, typically nestled in soft corn tortillas.

Grilled beef steak typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Slow-cooked pork, traditionally served with a blend of guacamole, pico de gallo, and lettuce, accompanied by rice, beans, and tortillas.

Three rolled taquitos, typically filled with shredded chicken or beef, topped with guacamole and cheese.

Deep-fried burrito filled with meat, typically accompanied by beans, cheese, guacamole, and sour cream.

A flour tortilla filled with grilled steak, typically includes pico de gallo, and is topped with red burrito sauce and cheese.

A tostada and a hard taco, each offering a blend of meats, lettuce, and cheese on a crispy tortilla base.

A combination featuring one enchilada and one hard taco, typically filled with your choice of meat, garnished with lettuce and cheese.

Two carne asada tacos served on soft corn tortillas, typically includes guacamole and pico de gallo.

Two tamales, typically stuffed with seasoned pork, and generously covered with a specialty Mexican sauce.

Three corn tortillas filled with a selection of fillings, typically covered in a traditional sauce.

Two poblano peppers filled with cheese, coated in egg batter, and fried, typically includes a topping of salsa or special sauce.

Two burritos, each filled with shredded chicken or ground beef, typically includes cheese and a blend of traditional Mexican spices.

Melted Cheese in a Crispy Tortilla Fold

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled or roasted corn on the cob, typically includes mayonnaise, cotija cheese, chili powder, and lime.

Crispy tortilla chips paired with zesty and freshly made salsa.

Large jalapenos filled with a rich blend of cheeses, possibly wrapped in bacon, and lightly breaded before being fried.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Hibiscus tea (Jamaica) or sweet rice milk (Horchata).

Large soda. Choose from Cola, Diet Cola, Lemon-Lime, Orange Fanta, Dr Pepper, or Sprite.

Choice of rice, beans, or fries.

Quesadilla served with choice of rice, beans, or fries.

Chicken Tenders Choice of side: rice, beans, or fries.

Corn Dog - Choice of rice, beans, or fries.

Soft tortilla with choice of rice, beans, or fries. Suitable for kids.

Scrambled eggs, crispy bacon, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Steak, egg, and chorizo wrapped in a flour tortilla, typically includes potatoes and cheese.

Scrambled eggs, sausage, and cheese wrapped in a warm flour tortilla.

Wrapped in a soft tortilla, this breakfast burrito combines spicy chorizo, scrambled eggs, diced potatoes, and melted cheese for a classic Mexican morning treat.

Scrambled eggs, refried beans, and shredded cheese wrapped in a soft flour tortilla.

Scrambled eggs, diced ham, and a blend of cheeses wrapped in a soft tortilla.

Your choice of meat- carnitas, adobada, asada, grilled chicken or ham.

Shredded chicken, typically includes lettuce and cheese, served in a taco shell.

Seasoned ground beef nestled in a corn tortilla, typically includes lettuce, cheese, and a touch of pico de gallo.

Grilled chicken taco typically includes marinated chicken, fresh cilantro, onions, and salsa, served on a corn tortilla.

Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented by salsa.

Slow-cooked pork, typically served with onion, cilantro, and a tangy salsa verde on a soft tortilla.

Marinated pork served on a corn tortilla, accompanied by guacamole and pico de gallo.

Slow-cooked, shredded beef traditionally seasoned, often accompanied by onions and cilantro on a soft corn tortilla.

Grilled shrimp, typically served on a soft corn tortilla, garnished with pico de gallo, cabbage, and a drizzle of creamy chipotle sauce.

Lightly battered fish, typically served with a tangy tartar sauce, fresh pico de gallo, and a crisp cabbage blend, wrapped in a soft corn tortilla.

Crispy tortilla, often filled with meat like steak or chicken, melted cheese, and typically includes guacamole, pico de gallo, and a savory sauce.

Four corn tortillas filled with a selection of meats, garnished with cilantro and onions, embodying traditional street food flavors.